Objective To prepare students for employment in the food industry and to instill an attitude that will make students promote themselves when they test the job market. What's in it for me? Students will learn safety in the kitchen, how to clean without contaminating foods or working areas, sanitation, hygiene, how to handle tools, knives and power equipment. Job Market The food service industry is the largest in the world. Courses Senior 2 Introduction to Food Services Fruits and Vegetables Introduction to Soups, Stocks and Sauces Senior 3 Introduction to Baking, Desserts Meats and Poultry Hospitality Basics Senior 4 Fish and Seafood Advanced Baking and Desserts Kitchen Management Evaluation Evaluation is done on a daily basis.
					Here is the Shop VR Panorama and Skills Video Click here for Quicktime Player
	BACK TO RB HOME PAGE                                                                                  BACK TO VOCATIONAL PAGE